Name: Understanding Natural Flavors (en Inglés)
Price: 304835.00 COP
Availability: InStock
Author: Piggott, J. R. ; Paterson, A.
ISBN: 9781461358954

portada Understanding Natural Flavors (en Inglés)

Formato

Libro Físico

Autor

A. Paterson

J. R. Piggott

Editorial

Springer

Idioma

Inglés

N° páginas

318

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 15.6 x 1.8 cm

Peso

0.47 kg.

ISBN13

9781461358954

Categorías

Tecnología alimentaria
Cocina: comidas y bebidas

Understanding Natural Flavors (en Inglés)

A. Paterson (Autor) · J. R. Piggott (Autor) · Springer · Tapa Blanda

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Reseña del libro "Understanding Natural Flavors (en Inglés)"

There has been increasing interest in recent years in the concept and production of natural foods. Advertising claims that food is natural, without additives or artificial ingredients, have taken on great importance in marketing. Consumption of food that can be considered natural is currently central to the sophisticated lifestyle. However, there is only a limited published literature on what constitutes natural food flavours. Much of the flavour and fragrance industry has worked on development of synthetic or 'nature-identical' flavours which represent a chemist's simu- lation of the natural character. As marketing claims become more strident it is necessary to gain a better understanding of natural food flavours in order to safeguard food quality and for prevention of fraud. There have been great advances recently in analytical chemistry, and partly as a result of this progress there seems to be a never-ending increase in the number of volatile compounds identified in foods. Unfortunately, this has not always been matched by an equal increase in the understanding of how these volatile compounds arise, or how they contribute to the sensation which we call flavour. Throughout the development of Western society, quality of food, particularly flavour, has been highly regarded. The amateur or professional cook with the skills to optimize and maintain standards in flavour has been held in the highest respect.