Name: The Science Beneath Organic Production (en Inglés)
Price: 246142.00 COP
Availability: InStock
Author: David Atkinson
ISBN: 9780470023938

portada The Science Beneath Organic Production (en Inglés)

Formato

Libro Físico

Editorial

Wileyôçôblackwell

Autor

David Atkinson

Año

2015

Idioma

Inglés

N° páginas

328

Encuadernación

Tapa Blanda

ISBN13

9780470023938

N° edición

Categorías

Agronomía y producción agrícola

The Science Beneath Organic Production (en Inglés)

David Atkinson (Autor) · Wileyôçôblackwell · Tapa Blanda

Libro Físico

$ 246.142

$ 410.237

Ahorras: $ 164.095

40% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 15 de Julio y el Lunes 22 de Julio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "The Science Beneath Organic Production (en Inglés)"

A groundbreaking book that addresses the science that underpins organic agriculture and horticulture and its impact upon the management of organic systems With contributions from noted experts in the field, Organic Agriculture explores the cultural context of food production and examines the historical aspects, economic implications, and key scientific elements that underpin organic crop production. The book shows how a science-based approach to organic farming is grounded in history and elements of the social sciences as well as the more traditional areas of physics, chemistry and biology. Organic Agriculture offers a detailed explanation of the differences between organic systems and other approaches, answering questions about crop production and protection, crop rotations, soil health, biodiversity and the use of genetic resources. The authors identify current gaps in our understanding of the topic and discuss how organic farming research may be better accomplished in the future. This important book: Explores the science that underpins organic farming Contains illustrative case studies from around the world Examines organic agriculture’s philosophical roots and its socio-economic context Written for scientists and students of agriculture and horticulture, this book covers the issues linked to the use of science by organic producers and identifies key elements in the production of food.