Compartir
Temptation of sweeteners and genomics of oral Streptococcus sp.
Arvind Kumar
(Autor)
·
LAP Lambert Academic Publishing
· Tapa Blanda
Temptation of sweeteners and genomics of oral Streptococcus sp. - Kumar, Arvind
Sin Stock
Te enviaremos un correo cuando el libro vuelva a estar disponible
Reseña del libro "Temptation of sweeteners and genomics of oral Streptococcus sp."
Our understanding of oral microflora is rapidly growing and changing under the impact of new molecular technology and advance genomics tools. Undoubtedly one of the chief incentives for formulating sugar-free or sugar-low products is to improve dental properties and diminish carcinogenicity. The main opportunities for non-sugar sweeteners appear to lie in the expanding range of foods and especially drinks now on the market for adults, for whom the potential dental benefits are easy to discern. The genomics study of Streptococcus with reference to their interaction to sweeteners will unlock the mechanism of its infection and will open up the new avenues of finding better way to cure the disease and infection.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.
✓ Producto agregado correctamente al carro, Ir a Pagar.