Name: Taste, Waste and the new Materiality of Food (Critical Food Studies) (en Inglés)
Price: 578744.00 COP
Availability: InStock
Author: Bethaney Turner
ISBN: 9781472487544

portada Taste, Waste and the new Materiality of Food (Critical Food Studies) (en Inglés)

Formato

Libro Físico

Editorial

Routledge

Autor

Bethaney Turner

Año

2018

Idioma

Inglés

N° páginas

246

Encuadernación

Tapa Dura

ISBN13

9781472487544

N° edición

Categorías

Filosofía ética y moral

Taste, Waste and the new Materiality of Food (Critical Food Studies) (en Inglés)

Bethaney Turner (Autor) · Routledge · Tapa Dura

Libro Nuevo

$ 578.744

$ 890.375

Ahorras: $ 311.631

35% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 25 de Julio y el Martes 06 de Agosto.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Taste, Waste and the new Materiality of Food (Critical Food Studies) (en Inglés)"

Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles. This book analyses ethnographic data gathered from participants in Alternative Food Networks from farmers’ markets to community gardens, agricultural shows and food redistribution services. Drawing on theoretical insights from political ecology, eco-feminism, ecological humanities, human geography and critical food studies, the author demonstrates the sticky and enduring nature of anthropocentric discourses. Chapters in this book experiment with alternative grammars to support and amplify ecologically attuned practices of human and more-than-human togetherness. In times of increasing climate variability, this book calls for alternative ontologies and world-making practices centred on food which encourage agility and adaptability and are shown to be enacted through playful tinkering guided by an ethic of convivial dignity. This innovative book offers a valuable insight into food networks and sustainability which will be useful core reading for courses focusing on critical food studies, food ecology and environmental studies.