Name: Slow cooker US big book of recipes: best practices for 5 years (en Inglés)
Price: 73988.00 COP
Availability: InStock
Author: Mart, Olivia
ISBN: 9781542687119

portada Slow cooker US big book of recipes: best practices for 5 years (en Inglés)

Formato

Libro Físico

Autor

Olivia Mart

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

114

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.6 cm

Peso

0.16 kg.

ISBN13

9781542687119

Categorías

Aparatos de cocina: usos y trucos

Slow cooker US big book of recipes: best practices for 5 years (en Inglés)

Olivia Mart (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 15 de Julio y el Miércoles 24 de Julio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Slow cooker US big book of recipes: best practices for 5 years (en Inglés)"

Don't be in such a rush to push your slow cooker into the darkest corner of your kitchen! It is still one of the best appliances in there! Wipe off that dust and prepare to be amazed! So many delicious recipes can be made in this magic pot. Especially if you are about to serve a crowd, I mean a family! It is always so super easy: you load it, turn it on and forget about it...for a while (not if you are cooking in it for the first time though!!!). But, just think about it, with a push of one button, and a correct mix of the ingredients (!), you can have a meal, a side dish, soup or a dessert ready, without actually doing anything! This time we prepared an amazing list of meals that can be made even by a newbie! Some of them are very simple and some of them are regular crowd-pleasers. All of the recipes are totally adjustable, make more-make less; the food will come out delicious! Attention! This book with pictures you can download via the link on the last page! *there will be a trick with desserts, so it is easier shown then said. The paper towel trick. It is probably the most brilliant idea I have ever heard of (talking slow cooking, I mean). Basically, you tuck the paper towels in the lid of your slow cooker, to avoid the moisture getting on your cakes. But be sure to use thick paper towels, to avoid it falling apart into your cake!