Name: sicilia in cucina: the flavours of sicily (en Inglés)
Price: 152738.00 COP
Availability: InStock
Author: Dello Russo, William ; Saffo, Alessandro ; Bartuccio, Antonino
ISBN: 9788895218496

portada sicilia in cucina: the flavours of sicily (en Inglés)

Formato

Libro Físico

De… (fotógrafo)

Alessandro Saffo

Antonino Bartuccio

Editorial

Sime Books

Autor

Dello Russo, William ; Saffo, Alessandro ; Bartuccio, Antonino

Año

2013

Idioma

Inglés

N° páginas

288

Encuadernación

Tapa Dura

Dimensiones

23.9 x 20.2 x 2.8 cm

Peso

1.23 kg.

ISBN

8895218493

ISBN13

9788895218496

Categorías

Italia
Cocinas nacional y regional

sicilia in cucina: the flavours of sicily (en Inglés)

Alessandro Saffo (De… (fotógrafo)) · Antonino Bartuccio (De… (fotógrafo)) · Sime Books · Tapa Dura

Libro Nuevo

$ 152.738

$ 254.563

Ahorras: $ 101.825

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "sicilia in cucina: the flavours of sicily (en Inglés)"

The gastronomic culture of Sicily captured in 80 recipes. But SICILIA IN CUCINA is not just another cookbook: It offers an authentic insight into Sicily's culinary art and culture, side by side with a photographic journey through the island. Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines. The book includes an entire section on wines from historic wineries, as well as a few new arrivals, and another section is devoted to the herbs of Sicily. The cuisine of Sicily takes its flavours from the sea, land, and mountains. Its unique mixture of tastes is also the product of an overlapping of the different cultures that, over thousands of years, have made Sicily a crossroads between the culinary traditions of the Western and Arab worlds.