Name: Safe Canning Reloaded: Navigating the Latest USDA Updates - Staying Ahead with the Newest Safety Practices: Addresses recent changes in canni (en Inglés)
Price: 110680.00 COP
Availability: InStock
Author: Baxtera, Salva
ISBN: 9781806350353

portada Safe Canning Reloaded: Navigating the Latest USDA Updates - Staying Ahead with the Newest Safety Practices: Addresses recent changes in canni (en Inglés)

Formato

Libro Físico

Autor

Salva Baxtera

Editorial

Salva Baxtera

Idioma

Inglés

N° páginas

122

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.7 cm

Peso

0.17 kg.

ISBN13

9781806350353

Categorías

África
Ee. uu. región del medio oeste
Ee. uu. región del sur
Cocinas nacional y regional

Safe Canning Reloaded: Navigating the Latest USDA Updates - Staying Ahead with the Newest Safety Practices: Addresses recent changes in canni (en Inglés)

Salva Baxtera (Autor) · Salva Baxtera · Tapa Blanda

Libro Físico

$ 110.680

$ 221.360

Ahorras: $ 110.680

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 22 de Julio y el Miércoles 31 de Julio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Safe Canning Reloaded: Navigating the Latest USDA Updates - Staying Ahead with the Newest Safety Practices: Addresses recent changes in canni (en Inglés)"

Your Essential Guide to Modern, Safe Home CanningIn an era of endlessly circulating canning misinformation and outdated wives' tales, Home Canning Safety will be your indispensable resource for scientifically approved, up-to-date home canning guidance you can trust.This book dives deep into the latest home canning procedures and techniques authorized by the USDA, providing clear, comprehensive instructions to keep you and your家 preserves safe. You'll discover: - An in-depth look at recent USDA home canning guideline updates and revisions across all categories- Myth-busting facts that debunk common home canning misconceptions, unsafe advice, and obsolete practices- The essential home canning equipment you truly need (and the items you don't) for safe water bath and pressure canning- Step-by-step guides to mastering modern water bath canning methods with precise processing times/temps- Fundamentals for properly pressure canning low-acid foods and adjusting for altitude and equipment- Key pre-canning steps like sterilization, headspace prep, and produce selection to prevent failuresWhether you're a seasoned home canner or just beginning, this book equips you with the accurate information necessary to can safely in today's world. You'll learn techniques backed by food science rather than inaccurate internet hearsay.With this authoritative resource, you can preserve each harvest's bounty while protecting yourself and loved ones from outdated canning misinformation. Can with confidence using the latest expert-approved practices!