Name: Probiotic and prebiotic yoghurts: Science, Technology and Applications (en Inglés)
Price: 200667.00 COP
Availability: InStock
Author: Khaleghi, Mahsa ; Rasouli Pirouzian, Haniyeh ; Homayouni Rad, Aziz
ISBN: 9786138910237

portada Probiotic and prebiotic yoghurts: Science, Technology and Applications (en Inglés)

Formato

Libro Físico

Autor

Mahsa Khaleghi

Haniyeh Rasouli Pirouzian

Aziz Homayouni Rad

Editorial

Scholars' Press

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.4 cm

Peso

0.10 kg.

ISBN13

9786138910237

Categorías

Botánica y ciencias de las plantas
Horticultura comercial

Probiotic and prebiotic yoghurts: Science, Technology and Applications (en Inglés)

Mahsa Khaleghi (Autor) · Haniyeh Rasouli Pirouzian (Autor) · Aziz Homayouni Rad (Autor) · Scholars' Press · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Probiotic and prebiotic yoghurts: Science, Technology and Applications (en Inglés)"

This book concludes that some yoghurt on the sales shelves may not have appropriate microbial quality in expanding countries. This incident encourage using strict hygienic actions during manufacture, processing and delivery of yoghurts to avoid contamination by microorganisms. Post-contamination with gram-negative psychrotrophic bacteria is the main cause of limited shelf-life of pasteurized yoghurts. In yoghurt, yeast and mold contamination is most reason for product decay that should be avoided. Probiotic and LAB can bind dietary carcinogens and mutagens. LAB strains from various source can be applied as starter cultures to decrease or delete the AFM1. Those strains have anti-carcinogenic and anti-mutagenic effects. Probiotics are 'live microorganisms which when managed in enough amounts confer a health benefit on the host. Thus, recommended to include dairy products remarkably probiotics including food products in their daily routine as a dietary supplement.