Name: Practical Notions on Fish Health and Production (en Inglés)
Price: 526555.00 COP
Availability: InStock
Author: Robalo, Joana ; Oliveira, Manuela
ISBN: 9781681082684

portada Practical Notions on Fish Health and Production (en Inglés)

Formato

Libro Físico

Autor

Manuela Oliveira

Ilustrado por

Joana Robalo

Editorial

Bentham Science Publishers

Idioma

Inglés

N° páginas

332

Encuadernación

Tapa Blanda

Dimensiones

25.4 x 17.8 x 2.2 cm

Peso

0.80 kg.

ISBN13

9781681082684

Categorías

Peces | ictiología
Anfibios y reptiles | herpetología

Practical Notions on Fish Health and Production (en Inglés)

Manuela Oliveira (Autor) · Joana Robalo (Ilustrado por) · Bentham Science Publishers · Tapa Blanda

Libro Nuevo

$ 526.555

$ 877.592

Ahorras: $ 351.037

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 12 de Julio y el Martes 23 de Julio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Practical Notions on Fish Health and Production (en Inglés)"

Maintaining ideal fish health and production, both of farmed and wild fish populations, requires continuous infrastructural and process upgrades to avoid significant losses as well as to facilitate seafood safety. Aquaculture is multidisciplinary in nature, combining knowledge from biology, veterinary medicine and food technology. Practical Notions on Fish Health and Production brings an integrated approach concerning practical aspects of ichthyology, fish health and aquaculture systems. The textbook will give readers a better understanding of issues related to the management of fish health and production, seafood processing, security, quality and safety. The book is organized in three sections which cover 1) general aspects of fish biology and development, 2) fish diseases and veterinary medicine, and 3) aquaculture and marine food supply chain management. Practical Notions on Fish Health and Production is an essential text for students, food industry professionals and novice fish farmers undertaking courses or training programs in veterinary medicine, aquaculture, and marine food processing systems.