Name: Novel Technologies and Systems for Food Preservation (en Inglés)
Price: 1864066.00 COP
Availability: InStock
Author: Gaspar, Pedro Dinis ; Da Silva, Pedro Dinho
ISBN: 9781522578949

portada Novel Technologies and Systems for Food Preservation (en Inglés)

Formato

Libro Físico

Editorial

Engineering Science Reference

Autor

Gaspar, Pedro Dinis ; Da Silva, Pedro Dinho

Idioma

Inglés

N° páginas

455

Encuadernación

Tapa Dura

Dimensiones

27.9 x 21.6 x 2.5 cm

Peso

1.30 kg.

ISBN13

9781522578949

Categorías

Tecnología alimentaria
Agricultura sostenible
Agronomía y producción agrícola

Novel Technologies and Systems for Food Preservation (en Inglés)

Gaspar, Pedro Dinis ; Da Silva, Pedro Dinho (Autor) · Engineering Science Reference · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Novel Technologies and Systems for Food Preservation (en Inglés)"

The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, these items, when not properly preserved, can lead to severe food-borne illnesses that can be fatal. Thus, countless studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation is an essential reference source that discusses novel and emerging cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. Additionally, it looks at concepts that may be useful for the development of new policies and legislation concerning food preservation. Featuring research on topics such as energy efficiency, food quality, and legislation policies, this book is ideally designed for government officials, policymakers, food and service industry professionals, food safety inspectors, researchers, academicians, and students.