Name: Let's Eat Creole Today and Tomorrow: Preparing Meals, the Creole Way in This Fun and Interesting Cookbook (en Inglés)
Price: 94393.00 COP
Availability: InStock
Author: Hale, Carla
ISBN: 9781795038089

portada Let's Eat Creole Today and Tomorrow: Preparing Meals, the Creole Way in This Fun and Interesting Cookbook (en Inglés)

Formato

Libro Físico

Autor

Carla Hale

Editorial

Independently Published

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.5 cm

Peso

0.13 kg.

ISBN13

9781795038089

Categorías

Relativo al pueblo criollo (creole)
Los cajún
Cocinas nacional y regional

Let's Eat Creole Today and Tomorrow: Preparing Meals, the Creole Way in This Fun and Interesting Cookbook (en Inglés)

Carla Hale (Autor) · Independently Published · Tapa Blanda

Libro Nuevo

$ 94.393

$ 145.220

Ahorras: $ 50.827

35% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 18 de Julio y el Lunes 29 de Julio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Let's Eat Creole Today and Tomorrow: Preparing Meals, the Creole Way in This Fun and Interesting Cookbook (en Inglés)"

Let's talk a little about the history of the Creole cuisine, so you can understand how much fun and how much love there is in these types of dishes. This cookbook will highlight some of the characteristics of this population. Creole is associated with French speaking population of Louisiana. Their ancestors were upper white class individuals and mostly Catholic. However, some black Haiti natives also identify themselves to Creole and will speak the Creole language. Creole population is known to be very lively, organizing and attending plays, operas, social gatherings. So, you know that food occupied big place in their heart and culture. Although New Orleans, in Louisiana, United States will be the place by excellent to get beignets and other Creole dishes, there are many other areas that influenced the dishes created with a creole vibe: Haiti, Germany, West Africa, Ireland and Spain. What an interesting mix! Are you ready to discover these wonderful dishes full of flavors and history?