Name: La Cucina di Carmela: A Sicilian American Cookbook (en Inglés)
Price: 95165.00 COP
Availability: InStock
Author: Cusumano, Carmela
ISBN: 9780997049893

portada La Cucina di Carmela: A Sicilian American Cookbook (en Inglés)

Formato

Libro Físico

Autor

Carmela Cusumano

Editorial

Centanni Publications

Idioma

Inglés

N° páginas

226

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 1.2 cm

Peso

0.31 kg.

ISBN13

9780997049893

Categorías

Italia
Cocinas nacional y regional

La Cucina di Carmela: A Sicilian American Cookbook (en Inglés)

Carmela Cusumano (Autor) · Centanni Publications · Tapa Blanda

Libro Físico

$ 95.165

$ 146.407

Ahorras: $ 51.243

35% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 25 de Julio y el Lunes 05 de Agosto.

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Reseña del libro "La Cucina di Carmela: A Sicilian American Cookbook (en Inglés)"

This a new expanded second edition of La Cucina di Carmela, with more than two dozen new recipes and more stories and photos of Carmela and her family. Until her death at 93, Carmela Cusumano was a cook of a vanishing breed. Daughter of Sicilian immigrants, Carmela took to her roles in the kitchen as chief cook, devoted wife to a husband (also son of Sicilian immigrants), and mother to ten children with a passion befitting a "performing" artist. In her eighties, Carmela, already a grandmother and great-grandmother nearly fifty times, decided to gather the recipes for her ever-growing family, including the traditional dishes they recalled with nostalgia and also the many baked goods Carmela loved to treat family and friends to. Carmela published those recipes in a spiral-bound book, La Cucina di Carmela. After Carmela's death in 2015, her ten children decided to re-publish her book and make it available for anyone who loves to cook and to make simple good food. Thus the recipes weave Carmela's simple fare that she had to stretch to feed her large family with her passion for collecting new recipes from everyone. You will find recipes for homemade pasta, sausage, and eggplant appetizer, for Hungarian cakes and cookies, and that Texan chef's crab claw appetizer. There are recipes for classics, like Wedding Soup and Sicilian cannoli and pizza and Carmela's treasured discoveries like strawberry cream cake and pineapple pie.