Name: J. Sheekey Fish (en Inglés)
Price: 112008.00 COP
Availability: InStock
Author: Hughes, Tim ; Jenkins, Allan ; Sooley, Howard
ISBN: 9781848093805

Formato

Libro Físico

Autor

De… (fotógrafo)

Editorial

Idioma

Inglés

N° páginas

320

Encuadernación

Tapa Dura

Dimensiones

26.2 x 21.1 x 2.8 cm

Peso

1.56 kg.

ISBN13

9781848093805

Categorías

Recetas de pescado y mariscos

J. Sheekey Fish (en Inglés)

Tim Hughes (Autor) · Allan Jenkins (Autor) · Howard Sooley (De… (fotógrafo)) · Preface Publishing · Tapa Dura

Libro Físico

$ 112.008

$ 224.015

Ahorras: $ 112.008

50% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 31 de Julio y el Miércoles 07 de Agosto.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "J. Sheekey Fish (en Inglés)"

In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish, and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's Court, on the proviso that he supply meals to Salisbury's after-theater dinner parties. Over a century later, the restaurant retains its late-Victorian charm and buzzes with fashionable folk and famous faces. The menu takes in prime fish such as Dover and lemon sole, brill and salmon, with seasonal specials such as Esk sea trout with lovage and girolles, roast lobster with sweetbreads, and salt baked bass. Old favorites include lobster thermidor and Sheekey's famous fish pie. J Sheekey Fish immortalizes recipes from this renowned kitchen. Sheekey Executive Chef Tim Hughes has teamed up with legendary cookery editor Allan Jenkins to create the cookery book event of 2012.