Libro Ixbut, natural lactogenic De Cortez, Mario ; Gonzalez, Mario ; Cortez, Glenda

Formato

Libro Físico

Autor

Mario Gonzalez

Mario Cortez

Glenda Cortez

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.4 cm

Peso

0.11 kg.

ISBN13

9786206319306

Categorías

Botánica y ciencias de las plantas

Ixbut, natural lactogenic

Mario Gonzalez (Autor) · Mario Cortez (Autor) · Glenda Cortez (Autor) · Our Knowledge Publishing · Tapa Blanda

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Reseña del libro "Ixbut, natural lactogenic"

It is to be presumed that, in reality, grass does not increase the amount of milk a cow produces; production is simply normalized when it has been affected by some disorder of the respective glands. Milk depends on the transformation of the proteins and hydrocarbons that the animal consumes and that evidently Ixbut cannot replace. The efficient way to use the plant is by means of infusions. The Ixbut plant improves the volume of milk production by 37%. In swine, cattle, goats and sheep, the Ixbut plant would represent the specific resource to level the milk production of the mentioned species according to the genetic capacity of the specimens.