Name: International Journal of Food Engineering Research: Istanbul Aydin University Engineering Faculty (Year 3 Number 2 - October) (en Inglés)
Price: 54856.00 COP
Availability: InStock
Author: Güner Arkun
ISBN: 9781642261257

portada International Journal of Food Engineering Research: Istanbul Aydin University Engineering Faculty (Year 3 Number 2 - October) (en Inglés)

Formato

Libro Físico

Editorial

Iau Press

Autor

Güner Arkun

Año

2018

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

ISBN13

9781642261257

Categorías

Educación

International Journal of Food Engineering Research: Istanbul Aydin University Engineering Faculty (Year 3 Number 2 - October) (en Inglés)

Güner Arkun (Autor) · Iau Press · Tapa Blanda

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Reseña del libro "International Journal of Food Engineering Research: Istanbul Aydin University Engineering Faculty (Year 3 Number 2 - October) (en Inglés)"

Istanbul Aydın University Faculty of Engineering has started to publish an international journal on Food Engineering, denoted as "International Journal of Food Engineering Research (IJFER)." We have especially selected the scientific areas which will cover future prospective food engineering titles such as Food Processing, Food Preservation, Novel Technologies, Food Safety, Food Quality etc. and their related subjects as nutrition, food and health, agriculture, economic aspects and sustainability in food production.We have selected only a few of the manuscripts to be published after a peer review process on many submitted studies. Editorial members aim to establish an international journal IJFER, which will be welcomed by Engineering Index (EI) and Science Citation Index (SCI) in short period of time.