Name: Food Safety (Advances in Hospitality and Tourism) (en Inglés)
Price: 304891.00 COP
Availability: InStock
Author: Almanza, Barbara ; Ghiselli, Richard ; Khan, Mahmood A.
ISBN: 9781774632987

portada Food Safety (Advances in Hospitality and Tourism) (en Inglés)

Formato

Libro Físico

Ilustrado por

Editorial

Autor

Almanza, Barbara ; Ghiselli, Richard ; Khan, Mahmood A.

Idioma

Inglés

N° páginas

510

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 2.6 cm

Peso

0.68 kg.

ISBN13

9781774632987

N° edición

Categorías

Técnicas de gestión empresarial
Hosteleria

Food Safety (Advances in Hospitality and Tourism) (en Inglés)

Mahmood A. Khan (Ilustrado por) · Barbara Almanza (Ilustrado por) · Richard Ghiselli (Ilustrado por) · Apple Academic Press · Tapa Blanda

Libro Nuevo

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 18 de Julio y el Martes 30 de Julio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Food Safety (Advances in Hospitality and Tourism) (en Inglés)"

The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include: Importance of food safety in restaurants History of food safety regulation in restaurants Microbiological issues What happens during a restaurant food safety inspection Legislative process, regulatory trends, and associations Legal issues for food safety Differences in the food safety perception of consumers, regulatory officials, and employees What restaurants should do during power or water emergencies Front of the house sanitation and consumers' perceptions of food safety Social media and food safety risk communication Food safety in farmers' markets Food safety at fairs and festivals