Name: Food Borne Pathogens and Antibiotic Resistance (en Inglés)
Price: 956209.00 COP
Availability: InStock
Author: Singh, Om V.
ISBN: 9781119139157

portada Food Borne Pathogens and Antibiotic Resistance (en Inglés)

Formato

Libro Físico

Autor

Om V. Singh

Editorial

Wiley-Blackwell

Idioma

Inglés

N° páginas

512

Encuadernación

Tapa Dura

Dimensiones

24.6 x 18.8 x 3.0 cm

Peso

1.29 kg.

ISBN13

9781119139157

Categorías

Toxicología médica
Biología celular | citología

Food Borne Pathogens and Antibiotic Resistance (en Inglés)

Om V. Singh (Autor) · Wiley-Blackwell · Tapa Dura

Libro Físico

$ 956.209

$ 1.471.090

Ahorras: $ 514.882

35% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 19 de Julio y el Viernes 26 de Julio.

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Reseña del libro "Food Borne Pathogens and Antibiotic Resistance (en Inglés)"

Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Use of antibiotics has been enhanced in the human health system; however, selective pressure among bacteria allows the development for antibiotic resistance. Foodborne Pathogens and Antibiotic Resistance bridges technological gaps, focusing on critical aspects of foodborne pathogen detection and mechanisms regulating antibiotic resistance that are relevant to human health and foodborne illnesses This groundbreaking guide: - Introduces the microbial presence on variety of food items for human and animal consumption.- Provides the detection strategies to screen and identify the variety of food pathogens in addition to reviews the literature. - Provides microbial molecular mechanism of food spoilage along with molecular mechanism of microorganisms acquiring antibiotic resistance in food.- Discusses systems biology of food borne pathogens in terms of detection and food spoilage.- Discusses FDA's regulations and Hazard Analysis and Critical Control Point (HACCP) towards challenges and possibilities of developing global food safety. Foodborne Pathogens and Antibiotic Resistance is an immensely useful resource for graduate students and researchers in the food science, food microbiology, microbiology, and industrial biotechnology.