Libro Ekpang: The Balondo Gastronomical Identity De Oro, Aja

portada Ekpang: The Balondo Gastronomical Identity

Formato

Libro Físico

Autor

Aja Oro

Editorial

Bookstand Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Dura

Dimensiones

25.4 x 20.3 x 0.6 cm

Peso

0.34 kg.

ISBN13

9781634989282

Categorías

África
Cocinas nacional y regional

Ekpang: The Balondo Gastronomical Identity

Aja Oro (Autor) · Bookstand Publishing · Tapa Dura

Sin Stock

Reseña del libro "Ekpang: The Balondo Gastronomical Identity"

This book is a Balondo-bakonja cook book that best describes the history and method of preparing Balondo Ekpang and other meals that form the people's gastronomical identity. In this context, the author's principal objective of bringing to light what Balondo people eat will help put an end to the inappropriate food stereotypes his people are ignorantly associated with by Cameroonians who still do not give them credit for their foods, especially Ekpang that they consume and relish routinely.