Name: Effect of nanoparticles on Ocimum basilicum L (en Inglés)
Price: 177452.00 COP
Availability: InStock
Author: Mohamed Genady, Ezzat ; Ahmed, Shreen ; Fahmy, Ashraf
ISBN: 9786202674638

portada Effect of nanoparticles on Ocimum basilicum L (en Inglés)

Formato

Libro Físico

Autor

Ezzat Mohamed Genady

Shreen Ahmed

Ashraf Fahmy

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.3 cm

Peso

0.10 kg.

ISBN13

9786202674638

Categorías

Farmacología

Effect of nanoparticles on Ocimum basilicum L (en Inglés)

Ezzat Mohamed Genady (Autor) · Shreen Ahmed (Autor) · Ashraf Fahmy (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Effect of nanoparticles on Ocimum basilicum L (en Inglés)"

Nanotechnology has provided new insights in Phytomedicine. We hypothesized that copper sulfate nanoparticles (CuSO4-NPs) enhance growth parameters, flavonoid content and antimicrobial activity of sweet basil (Ocimum basilicum L.). In order to test our hypothesis, the impact of copper sulphate versus CuSO4-NPs on sweet basil was tested. The treatment with 5, 10 and 15 M/LCuSO4-NPsenhanced the growth parameters (fresh weight, root and shoot length) where 5 M was found to be optimal. Flavonoids were present in all tested samples. The group treated with CuSO4-NPs showed the highest levels of flavonoid content calculated as quercetin equivalent as compared to other control groups. TheCuSO4-NPs also exhibited higher antimicrobial activity against the 13 tested microorganisms included in this study. The Klebsiella pneumonia was most sensitive to the CuSO4-NPstreatment. The optimum CuSO4-NPs concentration for the flavonoid content and antimicrobial activity was10 M. To the best of knowledge, this is the first in vitro CuSO4-NPs application of Ocimum basilicum L. to enhance its pharmaceutical performance characteristics.