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Coffee: Its physiology, history, and cultivation - adapted as a work of reference for Ceylon, Wynaad, Coorg and The Neilgherri
Edmund C. P. Hull
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Coffee: Its physiology, history, and cultivation - adapted as a work of reference for Ceylon, Wynaad, Coorg and The Neilgherri - Hull, Edmund C. P.
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Coffee - Its physiology, history, and cultivation - adapted as a work of reference for Ceylon, Wynaad, Coorg and The Neilgherries is an unchanged, high-quality reprint of the original edition of 1865. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.