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Clever Cooking
Williams, Jacqueline (Autor)
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Applewood Books
· Tapa Blanda
Clever Cooking - williams, jacqueline
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Reseña del libro "Clever Cooking"
Clever Cooking 1896, is Seattle's and Washington State's first cookbook. It is well written and contains many recipes that will appeal to twenty-first century cooks. As a bonus, essays titled ""A Little Dinner,"" ""Chafing Dish,"" ""Household Economy,"" and ""How to Keep House Successful With One Servant"" give a glimpse into upper class life at the end of the nineteenth century. This facsimile reprint of the original edition is issued with the cooperation of The Culinary Trust. Includes a new introduction by Jacqueline B. Williams.
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