Name: BBQ Cookbook: Top 35 BBQ Recipes (en Inglés)
Price: 59437.00 COP
Availability: InStock
Author: Johansson, Katya
ISBN: 9781542990998

portada BBQ Cookbook: Top 35 BBQ Recipes (en Inglés)

Formato

Libro Físico

Autor

Katya Johansson

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.4 cm

Peso

0.10 kg.

ISBN13

9781542990998

Categorías

Aparatos de cocina: usos y trucos

BBQ Cookbook: Top 35 BBQ Recipes (en Inglés)

Katya Johansson (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 19 de Julio y el Martes 30 de Julio.

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Reseña del libro "BBQ Cookbook: Top 35 BBQ Recipes (en Inglés)"

Do You Like BBQ & Grilling? If You Answered A Big-Fat "YEAH!"... This BBQ Cookbook For You!"This Simple BBQ Cookbook Contains 35 Great Tasting BBQ Recipes You'll Adore... That's Right!"I Don't know what about you, but I just Love BBQ! But who should get this book? let me try and cover some of the content so you can judge for yourself.BBQ Grilling Explained (For Beginners): There are numerous types of cooking like our Barbecue all through the world. We are all acquainted with the expression "shrimp on the Barbie". As You Know already, A "Grill" is both a cooking technique and a device. The for the most part acknowledged contrasts amongst grilling and flame broiling are cooking spans and the sorts of warmth utilized.The term flame broiling ("barbeque") alludes to cooking something rapidly over extremely hot coals while grill alludes to cooking a meat thing at a much lower heat over a drawn out stretch of time.Here are a couple of definite traps that you ought to remember when you're flame broiling to draw out the best in your sustenance: What separates this book from Other barbeque cookbooks?Inside You'll Learn Some bbq ideas, Tips & Tricks that you were too embarrassed to ask, such as: Charcoal briquettes are prepared for cooking when they're sparkling red and their surface is secured with dark cinder. Coals will take anywhere in the range of 20 to 40 minutes to achieve this stage. At the point when coals are prepared, use tongs to spread them out for even warmth.Cleanup is less demanding if the flame broil rack is covered with vegetable oil or nonstick cooking shower before barbecuing. Be that as it may, don't splash the flame broil over the flame.Barbecued sustenance's have a delectable flavor that you can't get when cooking on a stove or in a broiler.And Many More!____________________________________________If You're curious, Here Are Some Barbeque Recipes From This Cookbook: 1. Grilled Korean Delicious Beef Ribs2. Amazing Capris Salad and Grilled Flank Steak3. Delicious Italian Chicken Marinade4. Wonderful Chicken Souvlaki and Tzatziki Sauce5. Amazing Zucchini on the Grill6. Delicious Rosemary Ranch Chicken Kabobs7. Smoked Swordfish with Healthy Garlic-Parsley Sauce8. Delicious Swordfish and Cantata Di Melanzanes9. Amazing Wet BBQ RibsThis is a "no brainer"... You get value for little money here, do you agree?So.... I tell you what: If You Think This Is For You, Then Download Your Copy Now (Before The Price Goes Up)!