Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el Martes 16 de Julio y el Jueves 25 de Julio.
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Bake From Scratch (Vol 3): Artisan Recipes for the Home Baker (en Inglés)
Hoffman, Brian Hart
Reseña del libro "Bake From Scratch (Vol 3): Artisan Recipes for the Home Baker (en Inglés)"
Bake from Scratch is back in a new volume and it's huge! The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us!This collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout. Inside this hardcover volume featuring every baked good from the third year of Bake from Scratch magazine, you will find pages upon pages of quick breads and yeast breads, Bundt cakes and layer cakes, pastries, cookies, and more. With step-by-step technique tutorials and professional tips from our test kitchen, it's the home baker's ultimate resource and the essential guide to bringing artisan baking to your kitchen. Stunning full-color photography accompanies every recipe. Recipes are for all baking skill levels.
Opiniones del libro
AnónimoSábado 01 de Abril, 2023
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