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No Wheat, No Barley, No Rye: A Couple's Transition to Gluten-free Eating
Maria E. Campbell
(Autor)
·
Createspace Independent Publishing Platform
· Tapa Blanda
No Wheat, No Barley, No Rye: A Couple's Transition to Gluten-free Eating - Campbell, Maria E.
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Reseña del libro "No Wheat, No Barley, No Rye: A Couple's Transition to Gluten-free Eating"
The terms gluten intolerance, gluten sensitivity and celiac disease had been unheard of to the husband and wife couple in this book until his diagnosis of celiac disease. While he addressed symptoms of the disease, his wife researched the illness and personalized a lifestyle for him to successfully transition to gluten-free eating.
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