Reseña del libro "Know How Basics: Wine (en Inglés)"
This little guide will help a novice with the basics on all the below including basic food pairing or the wines listed.What is Wine?SulfitesAllergies and HeadachesWine TastingWine WordsCollectingPackaging/LabelsStorageBuying TipsServingServing TemperaturesHealth BenefitsRed: Barbera, Cabernet Franc, Cabernet Sauvignon, Durif, Lambrusco, Manseng, Melbac, Merlot, Nebbiolo, Petit Verdot, Pinot Noir, Sangiovese, Syrah, Tempernillo, ZinfindelWhite: Chardonay, Chenin Blanc, Gewürztraminer, Merlot Blanc, Pinot Gris, Riesling, Roussanna, Sauvignon Blanc, Viognier, ChampagneOther: Muscat, Concord, Niagari, Muscadine, ScuppernogHybrid: Chambourcin, Chardonel, Traminette, Seyval BlancSuzette spent five years running a book and wine shop, talking to vineyards, wineries, and vintners.